| Weekly Hours | Marks | Totals | Exam Duration | |||||
| Academic | Practice | Class | Practice | Written | Max | Min | Written | Practice |
| Work | Exam | |||||||
| Extended Courses - During both semesters | Code H4-30 | |||||||
| Specialized first foreign language | Code H4-31 | |||||||
| 2 | 2 | 30 | 20 orally | 50 | 100 | 50 | 2 | Orally |
| Specialized Second Foreign Language | Code H4-32 | |||||||
| 2 | 2 | 30 | 20 orally | 50 | 100 | 50 | 2 | Orally |
| Project | Code H4-33 | |||||||
| 1 | 2 | 50 | 100 | - | 150 | 75 | - | Discussion |
| 5 | 6 | Total | ||||||
| First Semester | Code H4-10 | |||||||
| Feasibility Study | Code H4-11 | |||||||
| 2 | 2 | 30 | - | 70 | 100 | 50 | 2 | - |
| Banquet and Conference Management | Code H4-12 | |||||||
| 4 | - | 30 | - | 70 | 100 | 50 | 2 | - |
| Catering groups | Code H4-13 | |||||||
| 2 | - | 20 | - | 30 | 50 | 25 | 2 | - |
| Food Storing | Code H4-14 | |||||||
| 2 | - | 30 | - | 70 | 100 | 50 | 2 | - |
| Hotel Maintenance | Code H4-15 | |||||||
| 2 | - | 20 | - | 30 | 50 | 25 | 2 | - |
| 12 | 2 | Total | ||||||
| Second Semester | Code H4-20 | |||||||
| Hotel Marketing | Code H4-21 | |||||||
| 4 | - | 30 | - | 70 | 100 | 50 | 2 | - |
| Therapeutic Hosting | Code H4-22 | |||||||
| 2 | - | 20 | - | 30 | 50 | 25 | 2 | - |
| Hotel Sanitation | Code H4-23 | |||||||
| 2 | - | 30 | - | 70 | 100 | 50 | 2 | - |
| 8 | - | Total | ||||||