Weekly Hours |
Marks |
Totals |
Exam Duration |
Academic |
Practice |
Class |
Practice |
Written |
Max |
Min |
Written |
Practice |
Work |
Exam |
|
Extended Courses - During both
semesters |
Code H3-30 |
Specialized first foreign language |
Code H3-31 |
2 |
2 |
30 |
20 orally |
50 |
100 |
50 |
2 |
Orally |
Specialized Second Foreign
Language |
Code H3-32 |
2 |
2 |
30 |
20 orally |
50 |
100 |
50 |
2 |
Orally |
4 |
4 |
Total |
|
First Semester |
Code H3-10 |
Touristic Organizations and
Authorities |
Code H3-11 |
2 |
- |
20 |
- |
30 |
50 |
25 |
2 |
- |
Tourism and Hotels Regulations |
Code H3-12 |
2 |
- |
20 |
- |
30 |
50 |
25 |
2 |
- |
Cost Accounting |
Code H3-13 |
2 |
2 |
30 |
- |
70 |
100 |
50 |
2 |
- |
Front Office |
Code H3-14 |
2 |
2 |
30 |
- |
70 |
100 |
50 |
2 |
- |
Food and Beverages |
Code H3-15 |
4 |
- |
30 |
- |
70 |
100 |
50 |
2 |
- |
12 |
4 |
Total |
|
Second Semester |
Code H3-20 |
Hotel equipments |
Code H3-21 |
4 |
- |
30 |
- |
70 |
100 |
50 |
2 |
- |
Economics for Hotels |
Code H3-22 |
2 |
2 |
30 |
- |
70 |
100 |
50 |
2 |
- |
Purchasing and Receiving Food
Materials |
Code H3-23 |
4 |
- |
30 |
- |
70 |
100 |
50 |
2 |
- |
Housekeeping |
Code H3-24 |
2 |
2 |
30 |
- |
70 |
100 |
50 |
2 |
- |
12 |
4 |
Total |
|
|
|
|
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