| Weekly Hours | Marks | Totals | Exam Duration | |||||
| Academic | Practice | Class | Practice | Written | Max | Min | Written | Practice |
| Work | Exam | |||||||
| Extended Courses - During both semesters | Code H3-30 | |||||||
| Specialized first foreign language | Code H3-31 | |||||||
| 2 | 2 | 30 | 20 orally | 50 | 100 | 50 | 2 | Orally |
| Specialized Second Foreign Language | Code H3-32 | |||||||
| 2 | 2 | 30 | 20 orally | 50 | 100 | 50 | 2 | Orally |
| 4 | 4 | Total | ||||||
| First Semester | Code H3-10 | |||||||
| Touristic Organizations and Authorities | Code H3-11 | |||||||
| 2 | - | 20 | - | 30 | 50 | 25 | 2 | - |
| Tourism and Hotels Regulations | Code H3-12 | |||||||
| 2 | - | 20 | - | 30 | 50 | 25 | 2 | - |
| Cost Accounting | Code H3-13 | |||||||
| 2 | 2 | 30 | - | 70 | 100 | 50 | 2 | - |
| Front Office | Code H3-14 | |||||||
| 2 | 2 | 30 | - | 70 | 100 | 50 | 2 | - |
| Food and Beverages | Code H3-15 | |||||||
| 4 | - | 30 | - | 70 | 100 | 50 | 2 | - |
| 12 | 4 | Total | ||||||
| Second Semester | Code H3-20 | |||||||
| Hotel equipments | Code H3-21 | |||||||
| 4 | - | 30 | - | 70 | 100 | 50 | 2 | - |
| Economics for Hotels | Code H3-22 | |||||||
| 2 | 2 | 30 | - | 70 | 100 | 50 | 2 | - |
| Purchasing and Receiving Food Materials | Code H3-23 | |||||||
| 4 | - | 30 | - | 70 | 100 | 50 | 2 | - |
| Housekeeping | Code H3-24 | |||||||
| 2 | 2 | 30 | - | 70 | 100 | 50 | 2 | - |
| 12 | 4 | Total | ||||||