Weekly Hours |
Marks |
Totals |
Exam Duration |
Academic |
Practice |
Class |
Practice |
Written |
Max |
Min |
Written |
Practice |
Work |
Exam |
|
Extended Courses - During both
semesters |
Code H2-30 |
Specialized first foreign
language |
Code H2-31 |
2 |
2 |
30 |
20 orally |
50 |
100 |
50 |
2 |
Orally |
Specialized Second Foreign
Language |
Code H2-32 |
2 |
2 |
30 |
20 orally |
50 |
100 |
50 |
2 |
Orally |
Cooking (1) |
Code H2-33 |
1 |
3 |
10 |
30 |
10 |
50 |
25 |
2 |
Practice |
5 |
7 |
Total |
|
First Semester |
Code H2-10 |
Computer |
Code H2-11 |
2 |
2 |
30 |
20 |
50 |
100 |
50 |
2 |
- |
Principals of Accounting |
Code H2-12 |
2 |
2 |
30 |
- |
70 |
100 |
50 |
2 |
- |
Principals of Statistics |
Code H2-13 |
2 |
- |
30 |
- |
70 |
100 |
50 |
2 |
- |
Management for Hotels (3) |
Code H2-14 |
4 |
- |
30 |
- |
70 |
100 |
50 |
2 |
- |
10 |
4 |
Total |
|
Second Semester |
Code H2-20 |
Accounting for Hotels |
Code H2-21 |
2 |
2 |
30 |
- |
70 |
100 |
50 |
2 |
- |
Statistics for Tourism and Hotels |
Code H2-22 |
2 |
2 |
30 |
- |
70 |
100 |
50 |
2 |
- |
Restaurant Catering |
Code H2-23 |
2 |
2 |
10 |
30 |
10 |
50 |
25 |
2 |
Practice |
Nutrition and menus |
Code H2-24 |
4 |
- |
30 |
- |
70 |
100 |
50 |
2 |
- |
10 |
6 |
Total |
|
|
|
|
|
|
|
|
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