| Weekly Hours | Marks | Totals | Exam Duration | |||||
| Academic | Practice | Class | Practice | Written | Max | Min | Written | Practice |
| Work | Exam | |||||||
| Extended Courses - During both semesters | Code H2-30 | |||||||
| Specialized first foreign language | Code H2-31 | |||||||
| 2 | 2 | 30 | 20 orally | 50 | 100 | 50 | 2 | Orally |
| Specialized Second Foreign Language | Code H2-32 | |||||||
| 2 | 2 | 30 | 20 orally | 50 | 100 | 50 | 2 | Orally |
| Cooking (1) | Code H2-33 | |||||||
| 1 | 3 | 10 | 30 | 10 | 50 | 25 | 2 | Practice |
| 5 | 7 | Total | ||||||
| First Semester | Code H2-10 | |||||||
| Computer | Code H2-11 | |||||||
| 2 | 2 | 30 | 20 | 50 | 100 | 50 | 2 | - |
| Principals of Accounting | Code H2-12 | |||||||
| 2 | 2 | 30 | - | 70 | 100 | 50 | 2 | - |
| Principals of Statistics | Code H2-13 | |||||||
| 2 | - | 30 | - | 70 | 100 | 50 | 2 | - |
| Management for Hotels (3) | Code H2-14 | |||||||
| 4 | - | 30 | - | 70 | 100 | 50 | 2 | - |
| 10 | 4 | Total | ||||||
| Second Semester | Code H2-20 | |||||||
| Accounting for Hotels | Code H2-21 | |||||||
| 2 | 2 | 30 | - | 70 | 100 | 50 | 2 | - |
| Statistics for Tourism and Hotels | Code H2-22 | |||||||
| 2 | 2 | 30 | - | 70 | 100 | 50 | 2 | - |
| Restaurant Catering | Code H2-23 | |||||||
| 2 | 2 | 10 | 30 | 10 | 50 | 25 | 2 | Practice |
| Nutrition and menus | Code H2-24 | |||||||
| 4 | - | 30 | - | 70 | 100 | 50 | 2 | - |
| 10 | 6 | Total | ||||||